This condiment is the result of Daybreak Seaweed teaming up with the renowned chefs of Soba Ichi in Oakland. The result is a California take on the classic Japanese shichimi togarashi. Also known as 7-spice seasoning, this very spicy and addicting blend highlights the rich flavors of red chiles, roasted sesame, citrusy yuzu, and umami-packed West Coast seaweed.

Sprinkle on soba, ramen, stir-fry, steamed vegetables, popcorn, and anything else that needs a kick.