Shangri-La Rose Tea
Hand-picked Shangri-la Rose tea from spring's most prized first harvest. High in vitamin A, C, E, iron, and calcium. Rose tea promotes healthy and glowing skin and hair. It has a subtle floral flavor with slightly tangy, fruity notes, and a soothing honey aftertaste. Each flower is good for three uses in a 6-7oz cup. The petals of this Shangri-La Rose are edible.
Single-origin: Shangri-La, Yunnan. Diqing Tibetan Autonomous Prefecture.
Fun Fact: This one-of-a-kind high mountain rose is cultivated in Shangri-La at 10,000 feet above sea level. The special varietal yields the boldest nutrients, flavonoids, and aroma as it is from the most prized first pick of Spring.
Use each flower three times for up to 27 servings.
Naturally caffeine-free, zero calories, vegan, non-GMO.