This Za'atar is sustainably and cooperatively grown, harvested, blended and sourced from Palestinian and Israeli women working beyond borders to connect and engage one another through food. Villa Jerada's Za’atar is a versatile spice made with hyssop, sumac, sesame, olive oil, and sea salt of exceptional quality.
Use with savory dishes, grilled chicken, roasted vegetables, chickpeas, labneh, or as a bread topping.
Seattle-based Villa Jerada, meaning “House of the Cricket”, was founded by Mehdi Boujrada 2011. They carefully make, source, and import Moroccan and Levantinian pantry items, from olive oil to seasonings, with an emphasis in high quality ingredients, sustainability, and small-batch food making practices.
