Daybreak Seaweed blends sustainably-grown Wakame seaweed from regenerative ocean farms in Alaska with sea salt from California in their signature condiment. This delicious seaweed salt that adds essential nutrients and a burst of flavor to your favorite dishes.It lends a savory balance to rich and sweet foods, a punch of seasoning to mild flavors, and a briny backbone to just about anything. Use it anywhere you use salt and taste the difference.

Use wherever you use salt but want the extra depth of flavor that seaweed brings. Avocado toast, eggs, pasta, veggies, popcorn, fish, salad dressing, soup.