Hand-picked Shangri-la Rose tea from spring's most prized first harvest. High in vitamin A, C, E, iron, and calcium. Rose tea promotes healthy and glowing skin and hair. It has a subtle floral flavor with slightly tangy, fruity notes, and a soothing honey aftertaste. Each flower is good for three uses in a 6-7oz cup. The petals of this Shangri-La Rose are edible.

Single-origin: Shangri-La, Yunnan. Diqing Tibetan Autonomous Prefecture.

Fun Fact: This one-of-a-kind high mountain rose is cultivated in Shangri-La at 10,000 feet above sea level. The special varietal yields the boldest nutrients, flavonoids, and aroma as it is from the most prized first pick of Spring.