Goma-shio, which means 'sesame salt' in Japanese, is a seasoning similar to furikake. This mix contains toasted organic white and black sesame seeds, seaweed flakes (dulse, kelp and sea lettuce), and classic San Juan Island Sea Salt. It is crunchy, toasty, earthy, nutty and very addictive. Try it on tofu, avocados, rice, or as a snack right from the jar!
From May to September, Brady and his team gather seawater from the shores of San Juan Island in the Pacific Northwest. At their farm, this water is filtered and brought to their evaporation houses. Under the summer sun, the water evaporates and leaves behind their signature salt, into which the briny flavor of the sea is locked.
Ingredients: Organic toasted white sesame seeds, sea salt, organic toasted black sesame seeds, kelp, dulse, sea lettuce.