• Mountain Spring Loose Leaf Tea

Mountain Spring Loose Leaf Tea

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Flavor Notes: Dewy, Floral, Water Chestnut

A medium bodied Oolong with a delicate, yet round flavor.  The initial bruising of the leaves achieves partial oxidation, then the leaves are left to wither and oxidize a bit more.  Once the degree of oxidation is reached, the leaves and pan-fired.  The inside of the rolled leaf stays slightly green as the outside darkens and bakes.  The result is a rich, slightly nutty flavor with a liquor that is surprisingly clean and sweet.

2 oz.