This handmade mortar and pestle set by Motoshige Japanese Mortar is for crushing and grinding herbs, nuts, and spices, as well as making dips and dressings. The silicone base keeps the mortar in place, and it is scored intentionally so ingredients stay in the center. The handy and durable pestle is made of sancho wood, and has a small hole for easy hanging.

Motoshige has been making high-quality Iwami pottery from their region's special clay since 1925.